Baked Italian Chicken and Pasta

Baked Italian Chicken and Pasta

 Made  times

"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. "
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chi...

Most helpful critical review

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

Most helpful
Most positive
Least positive
Newest

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chi...

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from ...

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be ...

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty water...

This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.

so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait t...

I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I ...

This was pretty good. My kids weren't crazy about it. I did spice it up a bit, like the other reviewers suggested. I also used half mozzarella cheese and half Swiss cheese to give it a little mo...