Hurricane I

Hurricane I

57

"Super tropical drink that needs to be served in a hurricane glass!"
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Ingredients

3 m servings
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Original recipe yields 1 servings

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Directions

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  • Prep

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  1. Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Reviews

57
  1. 72 Ratings

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Most helpful positive review

Yes, it's yummy and authentic. But watch out, especially when serving to guests. It doesn't taste as boozy as it is. It looks like a big Shirley Temple, goes down very easily, and tastes like ...

Most helpful critical review

Blech!!! Not the way I remember it from the beach. Too much dark rum.

Yes, it's yummy and authentic. But watch out, especially when serving to guests. It doesn't taste as boozy as it is. It looks like a big Shirley Temple, goes down very easily, and tastes like ...

Made for a very tasty, fruity, not so knock-you-on-your-butt with one little change... we replaced the amaretto with Malibu for a little more of a tropical flavor that all participants at our "...

Very good! I like my fruit driks blended and it tasted great. Others enjoyed theirs on the rocks. Thanks for a great drink!

THANK YOU, Kim, for a FABULOUS Hurricane!! It's just what we needed here in Minnesota to help combat "Cabin Fever" in February!!!

Blech!!! Not the way I remember it from the beach. Too much dark rum.

Aha! Amaretto was what I was missing all this time...Almost perfect! I say almost & rated this 4 stars instead of 5 only because to be perfect, I'd have to be drinking this in New Orleans! Also,...

Fantastic drink. I make Yellow Birds the same way except I substitute Galliano for Amaretto. It's a nice way to enjoy the sunset from your sunroom.

This is my new signature drink. I make it differently every time depending what I have on hand. I usually use a orange/mango mixed juice. I have used both lemonade and pineapple juice. I add al...

I stuck to the recipe but added a splash of Malibu, very yummy, just like ones we had in Aruba!