Quick Creamy Chicken and Noodles

Quick Creamy Chicken and Noodles

19

"Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.

Reviews

19
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.

Most helpful critical review

This was just OK. It was nothing special, and needed something else to perk it up.It was a little heavy/creamy. I might make it again, for it's ease, and it was liked well enough.

Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.

Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.

Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...

quick and easy. i had left-over roast chicken (which had a lot of flavor to start) and doubled recipe using one can cream of chicken and one can cream of mushroom soup (what i had in the pantry)...

this is an easy recipe, that is similar to tuna noodle casserole

This was sooooo good. I made it for my 3yr old granddaughter and my son-in-law and they loved it. So easy and quick and so delish. This is a keeper, I may even try it with ground chicken or beef...

Very tasty but I prepared a little different. I cooked the chicken mostly thru first, then I added the soup, milk, and parm. Then the noodles UNCOOKED with one can of water and of course, pepper...

This was just OK. It was nothing special, and needed something else to perk it up.It was a little heavy/creamy. I might make it again, for it's ease, and it was liked well enough.

Delicious! I made this for dinner tonight and everyone loved it! The only I changed in this recipe was that I added a 1/4 tsp of salt!