Campbell's Kitchen Cheesy Chicken Chowder

Campbell's Kitchen Cheesy Chicken Chowder

"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions."
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Ingredients

30 m servings 274 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.

Reviews

Read all reviews 12
  1. 20 Ratings

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Most helpful positive review

FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...

Most helpful critical review

Normally, I wouldn't try a recipe that has processed cheese anything in it, but this one intrigued me. It was okay. I had an issue with the color and to me it seemed like it should be a dip i...

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FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...

I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We als...

I served this over rice and my husband loved it. A great weekday meal that is quick and easy.

I made this on a really cold and snowy night and it totally hit the spot. I added a 1/2 bag of frozen corn and "kicked" it up a notch w/ some cayenne and hot sauce(we LOVE spicy.) Good soup, w...

I made this recipe exactly as written and I wouldn't change a thing! It had a lot of flavor and only took minutes to put together.

Really yummy and fast! Great lunch.

Great recipe! I substituted frozen corn for the peppers and yellow onion for the green onion due to food aversions in my household. Delicious, easy, and loved by all.

This is excellent and easy! I used half and half instead of milk, added red and green peppers and small can of corn drained. I used fresh boiled chicken in large chunks rather than canned... the...

Best chowder I have tried