Cheddar Broccoli Bake

Cheddar Broccoli Bake

"Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic."
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Ingredients

40 m servings 396 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden.

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

Most helpful critical review

This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas sal...

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I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

This was a quick side for Breaded Ranch Chicken. I totally spaced on meal planning for this week and when I plugged in broccoli and cheddar cheese soup into the ingredient search on this site, t...

This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas sal...

I was originally just looking for a recipe to use a can of cheese soup I had. I wanted this to be a whole meal so I used half the broccoli and added some chicken breast cut into cubes, a can of...

I finally got my boyfriend to eat a green vegetable. Thanks!

Delicious ..... Added more French fried onions and redd pepper flakes to zing it up, everyone raved!