Chicken Caesar Pasta Bowl

Chicken Caesar Pasta Bowl

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"In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!"
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35 m servings 518 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
  2. Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Toss with the linguine. Sprinkle with Parmesan cheese.


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This was easy, elegant and fabulously delicious! I did a recipe search to use up a packet of caeser dressing from a bagged salad mix. I happened to have the rest of the ingredients. I added c...

Good fast meal. I substituted the cream of celery with cream of chicken and used homemade canned tomatoes (1c. including some liquid) since that was what I had on hand. Exactly what I was loo...

This recipe is so simple and so delicious. It was a hit with the family and the unexpected guests.