One-Dish Beef and Mushroom Skillet Dinner

One-Dish Beef and Mushroom Skillet Dinner

"It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. "
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Ingredients

30 m servings 481 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.

Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

Most helpful critical review

Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will ...

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Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will ...

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh toma...

This was really good; however, I did have a problem cooking through at the end so next time I will simply cook the pasta while I am cooking the meat. Doesn't really satisfy the "one-dish" descri...

Although the flavor was good, the title was deceiving in that it LACKED mushrooms, themselves. I added a pkg. of fresh mushrooms and replaced the water with beef broth. Also did not have the noo...

This was good, I didn't have tomoates on hand, but used a large zucchini. Next time might add some fresh mushrooms as they are my favorite.

For a quick dinner this is a good recipe. It was flavorful and easily adaptable to put whatever you like in it.

Used regular mushroom soup because that's all I had. Same with using a can of stewed tomatoes. When it was done I covered the handle of my pan, topped with shredded cheddar and stuck it under th...