Oriental Shrimp Kabobs

Oriental Shrimp Kabobs

"Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!"
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Ingredients

1 h 20 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
  2. Thread shrimp on 6 long skewers.
  3. Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
  4. Heat remaining marinade to a boil and serve with shrimp.

Footnotes

  • *Or use 1 1/2 pounds boneless chicken breasts or boneless pork loin, cut into cubes. Marinate and grill as above.
  • Tip: Also delicious as a basting sauce for cut-up fresh vegetables or pineapple chunks.

Reviews

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i tried this with cooked prawns and it wasn't too bad.next time i'll use green prawns to let the flavours infuse.very tasty.