Crispy Macaroni and Cheese

Crispy Macaroni and Cheese

"Everyone's favorite creamy macaroni dish is topped with crunchy French fried onions."
Added to shopping list. Go to shopping list.

Ingredients

41 m servings 600 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.
  2. Bake for 20 minutes or until it's hot and bubbling.
  3. Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.

Footnotes

  • Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

The recipe is great with modification! I did take note of the first comment about it being a bit too dry and I added a 1/4 cup more milk. Also, I didn't have Campbell's Condensed Cream of Mush...

it was very good & i had no trouble with sticking or it being dry...i had to use kraft 4 cheese blend on top when i put on the onions coz i ran out of the old cheddar in the dish itself... used ...

Well this was sure easy, but I found the bottom noodle mixture to be a little on the dry side. Definitely a basis for a good recipe. next time i may try to use half a can more of the mushroom ...

I was looking for an easy recipe of mac and cheese and thought I would try this one. I'm glad I did. I made a small change but I thought it would be worth 5 stars even without my change. I added...

My granddaughter who said she didn't like Mac & cheese (she has only had boxed before) LOVED IT. The rest of the family said it was a keeper recipe Thanks for sharing