Salsa Mac and Beef

Salsa Mac and Beef

35
Swanson 139

"This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired."
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Ingredients

30 m servings 631 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1626 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Reviews

35
  1. 40 Ratings

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Most helpful positive review

I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and p...

Most helpful critical review

This was plain, plain, plain. Followed the recipe to a "t" except that I added both onion and garlic, per other reviewer's advice. This was so plain my husband and I could barely choke it down...

I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and p...

I season the meat with taco seasoning before following the rest of the recipe.

Was very good. My daughter is is picky loved it. However, I think next time I will add onions and garlic and maybe some shredded cheese on top.

Really enjoyed, very easy, very fast

I used whole grain shells, so I needed to add extra broth & cook longer. Other than that, tasty & easy. Just wished they made a reduced fat cheddar cheese soup!

very quick to make. I only had Campbell's Nacho Cheddar Soup so I used that. I also added a little taco seasoning. Very good.

I should have used the whole 32 oz of broth because the liquid boiled off before the shells were cooked.

All my kids liked this, which is huge. I added onion, garlic, and a little cheese.

This was perfect for using up freezer and pantry ingredients. Used elbow macaroni instead of shells, and used water plus beef bouillon in place of beef broth. Turned out nicely. Good comfort foo...