Easy Skillet Beef and Hash Browns

Easy Skillet Beef and Hash Browns

39

"Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper."
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Ingredients

30 m servings 458 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1136 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.

Reviews

39
  1. 48 Ratings

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Most helpful positive review

Loved this! Although, several changes were made. I added diced onions and green peppers along with minced garlic to the ground beef. Topped with shredded colby jack instead of american slices. T...

Most helpful critical review

This was pretty bland! It's an ok starter recipe, but I managed to doctor it up by adding 1/2 packet of taco seasoning mix and 1/2 jar of medium salsa. Instead of the American Cheese I used 1/2 ...

Loved this! Although, several changes were made. I added diced onions and green peppers along with minced garlic to the ground beef. Topped with shredded colby jack instead of american slices. T...

My whole family loved this very easy dish. I used cream of mushroom soup, because I didn't have any cream of celery soup. It came out delicious!

Two simple additions make this recipie a family pleaser. Add 1tbsp of onion seasoning and 1tbsp of garlic seasoning. That gives it the extra flavor it needs. I used shredded cheese (it is what I...

This was pretty bland! It's an ok starter recipe, but I managed to doctor it up by adding 1/2 packet of taco seasoning mix and 1/2 jar of medium salsa. Instead of the American Cheese I used 1/2 ...

I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added ...

Really really simple and quick! I added some spices and bell peppers with onions for a little more flavor, but overall great recipe!

Was good for a last minute dinner. Boyfriend liked it too

Very fast and very easy. I used many of the suggestion previously but I used a packet of French Onion Soup mix instead of taco seasoning. I also added 1 cup of frozen corn, garlic and a green ...

I've never seen my dad not finish his plate until this dish. Enough said.