Savory Grilled Beef Kabobs

Savory Grilled Beef Kabobs

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"Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce."
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1 h 5 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
  2. Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.


  • Tip: This recipe works with both metal and bamboo skewers. The food may cook a bit faster using metal skewers since the metal will conduct the heat from the grill.



It made the meat tasteless. I would have marinated it longer and would add garlic and a little more salt. This recipe just needs a few tweeks and I thing it ouls be fine.

this is so good!!! But I did add some soy sauce for more flavor!!!

Great sauce. Would make again