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Slow Cooker Nacho Chicken and Rice Wraps

"When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite."
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Ingredients

7 h 10 m servings 477 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  3. Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts


Per Serving: 477 calories; 10.1 g fat; 65.6 g carbohydrates; 26.4 g protein; 49 mg cholesterol; 1335 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 30
  1. 39 Ratings

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Most helpful positive review

I would have given this 5 stars but 7 hours in the slow cooker was WAY TOO LONG! The rice ended up really mushy :( I also added seasoned salt, garlic salt and pepper for a little more flavor bec...

Most helpful critical review

needs more flavor/spice. try fiesta nacho cheese soup. add rice later-too mushy

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Least positive
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I would have given this 5 stars but 7 hours in the slow cooker was WAY TOO LONG! The rice ended up really mushy :( I also added seasoned salt, garlic salt and pepper for a little more flavor bec...

YUM! I added a bit of garlic powder. I used frozen chicken breasts, and shredded the chicken right before we ate. I also put sour cream in the wrap. So good, so easy. Five frozen breasts cooked ...

I made this for a mexican lunch party at work. It was really good. I cooked it on high for 4 1/2 hours. It was not spicey or anything. I'm not a spicey fan. It was not too mushy either, but I us...

needs more flavor/spice. try fiesta nacho cheese soup. add rice later-too mushy

A fantastic throw everything in the pot meal. We added shredded cheese, black olive, avocado and sour cream to each wrap. My son put his in a hard taco shell and loved it!

My kids loved this, and it coudn't have been easier to make! I didn't take the time cube the chicken, but after 7 hrs, it was easily shredded with a fork.

i made this to try something differant... its a great recipe. I added a can of Rotelle diced tomatoes and served it with sour cream and shredded cheese on the wraps. everyone loved it!

I took the other reviews to heart and added some spices and kept an eye on the cooking time. I ended up cooking it on low for 5 hours, then put it on warm till it was dinnertime. We loved it, de...

I'm reluctant to review this recipe as I did not following the recipe as written. But the concept is great! I had most of the ingredients but no time for the slow cooker. So I cooked the rice p...