Barbecued Turkey Pockets

Barbecued Turkey Pockets

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"You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go."
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20 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
  2. Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.


  • *Roasted or deli turkey
  • Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.


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They are so simple to make. I was a little nervous making them. But they are soooo goood!!

I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other tha...

This was so easy and got rave reviews.