Chicken Dijon in Pastry Shells

Chicken Dijon in Pastry Shells

"Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party."
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Ingredients

1 h 5 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often. Remove the chicken from the skillet.
  2. Heat the remaining butter in the skillet over medium heat. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally.
  3. Stir the soup, milk and mustard into the skillet and heat to a boil. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the pastry shells.

Reviews

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Not very good. Aunt Nettie's Chicken a la King was much better. (But the puff pastry I had wasn't too good either. I also doubled it, and used one cream of mushroom and one cream of chicken s...

simple but good. We added more spice and took out the mushrooms but I would make it again.