Georgia's Famous Holiday Cheese Ball

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Laurie VanKlaveren 0

"My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread."
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1 h 15 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.



I thought this was a little to bland for my taste buds, sorry.......I did a little changing by adding in a few extra ingredients to go with my taste. I added in garlic (thats a must for me) abou...

I liked it... not sure what you all are talking about, but my family said it was really good. I made it and then let it sit overnight. I think that's why yours was "bland"- you need to let the ...

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