Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy. I love eating this for breakfast. I use about 3/4 teaspoon of salt and roasted rava. (You can buy roasted rava or dry roast it yourself.)
This recipe churns out the best Upma I have ever had! Thank you very much - Excellente!!
Just delicious! I omitted the tomato for breakfast, it's a bit too acid for me.
I have a Indian friend and have always looked for a Upma recipe that comes close to his! I found it. Have made it without Cashews too! Just as yummy!
Great recipe. Tastes like how my mom makes it. I left out the lemon juice and ghee, but still tastes great!
This is a delicious and unusual way to prepare semolina. I don't enjoy boiled semolina, but I liked this recipe. This makes very good breakfast. Thanks!
i did some changes, roasted the semolina before , omitted tomatoes , just half green chilli, 1/2 inch ginger, less salt and i added sugar according to taste, as i like sweet and then i ate it wi...
Turned out perfect! I ended up using more water than mentioned.