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Tandoori Chicken Kabobs

Tandoori Chicken Kabobs

"Make an Indian-inspired tandoori-style chicken dish tonight by marinating chicken breast chunks with cream cheese and tandoori paste. The chicken is threaded onto skewers and broiled until browned."
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50 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
  2. Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
  3. Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.


  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Note: If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.
  • Serving Suggestion: Serve over hot cooked basmati rice. Add a tossed green salad for color and crunch.

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Read all reviews 2
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I loved this recipe but I had to make couples thinks different I used 2 pounds chicken breast , regular cream cheese (stick) ,3 tablespoons tandoori paste ,2 tablespoons plan yogurt ,1 teaspoon ...

Simple recipe that yields a very delicious tasting treat. This is an excellent appetizer for cook outs. I do like to brush mine with Sriacha sauce about a minute before they come off to add so...

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