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Angel Chicken

Philadelphia

"Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy."
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Ingredients

4 h 5 m servings 497 cals
Original recipe yields 5 servings (5 (1 cup) servings)

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Footnotes

  • Kraft Kitchens Tips
  • Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
  • Healthy Living: Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
  • Non-Alcoholic Variation: Substitute water or chicken broth for the wine.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dr...

Most helpful critical review

This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe.

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Least positive
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My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dr...

This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe.

It was tasty, and awesome for an "oops, I forgot to plan something ahead of time & need something easy" evening. I didn't get it started until around 4:45 and we were eating by 7. My only criti...

This isn't a bad recipe but it needs help. I added a lot of garlic, chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and ...

I tried this and LOVED the chicken. It came out perfect in the slow cooker. The only change that I would change is the noodles. This would have been much better over a different type of noodle (...

I absolutly loved it and so did my picky 4yr old. I use cooking wine and make sure everything is combined well. I also used chickend breasts instead of thighs.

I substituted lemon juice instead of white wine because I didn't have it plus I'm trying not to use any alcohol since I'm pregnant. I added salt, pepper, garlic, and some seasoning for chicken l...

I also added five cloves of chopped garlic, a chopped white onion, spinach leaves and skinless, boneless chicken breasts instead of thighs. Pour olive oil on sides and bottom of the crockpot bo...

Very good!! I added 5 cloves of garlic chopped, 1 onion chopped, fresh basil & pepper.