Quick Pasta Carbonara

Quick Pasta Carbonara

"The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta."
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Ingredients

20 m servings 407 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Footnotes

  • Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Reviews

Read all reviews 38
  1. 55 Ratings

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Most helpful positive review

Very easy and very good! I substituted fresh garlic and browned it a little before starting step two. I also added shrimp and asparagus! Yummy!

Most helpful critical review

Very quick and easy just not that much flavor nor was it very creamy. Next time, if there is a next time for this one, I'll add heavy whipping cream, more parmesan and some garlic salt.

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Very easy and very good! I substituted fresh garlic and browned it a little before starting step two. I also added shrimp and asparagus! Yummy!

After eating TGIF's frozen Creamy Chicken Carbonara I knew I had to get a recipe like this. THANKS 1,000,000 for this EASY recipe without eggs! I used PENNE PASTA, heavy cream instead of milk an...

Very quick and easy just not that much flavor nor was it very creamy. Next time, if there is a next time for this one, I'll add heavy whipping cream, more parmesan and some garlic salt.

Very easy recipe. What I did is instead of using garlic powder I sauted real garlic in the bacon grease & everything else the same. The sauce was thick & i'm guessing its cause it's cheese sauce...

Never made this dish before, it was easy and very tasty. I used turkey bacon, fresh garlic and neufchatel cheese in place of cream cheese. Added fresh black pepper and red pepper flakes for a bi...

Delicious! I doubled the recipe, and used extra bacon. My bacon was already pre-cooked/crumbled, so I just used butter instead of bacon grease. I followed some other reviews and sauteed onion an...

This is wonderful and very easy. I doubled the recipe using a pound of pasta. I actually tripled the parmesan to 1 1/2 cups. I didn't drain the bacon grease, my bacon was lean so I left it all. ...

As someone who LOVES carbonara I'm always looking for a easier, less fat method of making it. I thought that this was great! Very easy!! I've made it 2 ways, once following the recipe as stated ...

Not good at all! The cream cheese lumped up and after sitting for a few minutes became hard. I followed the recipe exactly, but in the end had to throw it out.