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Creamy PHILADELPHIA® Pasta Primavera

Creamy PHILADELPHIA® Pasta Primavera

Philadelphia

"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
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Ingredients

30 m servings 375 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Footnotes

  • How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
  • Substitute: Prepare as directed, using whatever vegetables you have on hand.
  • How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

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Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!

Most helpful critical review

this was ok - nothing amazing, but nice for a quick weeknight meal.

Most helpful
Most positive
Least positive
Newest

this was ok - nothing amazing, but nice for a quick weeknight meal.

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!

I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.

Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...

Created a vegetarian version, omitted the chicken and used vegetable broth instead of chicken broth. I also add carrots and green onion along with a seasoning mix with a lot of black pepper. It ...

This was easy and ok, but not very flavorful. It gets points for being flexible (can use other veggies) and fast. We added red pepper flakes and garlic, and it was pretty tasty.

Ive made this recipe several times. Its so good.

I would say that I should have added more cream cheese to make more of a sauce, otherwise, very good!

Sauce did not thicken up, otherwise this was yummy