Easy Chicken and Broccoli Alfredo

Easy Chicken and Broccoli Alfredo

63

"Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine."
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Ingredients

22 m servings 626 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
  3. Add chicken mixture to pasta mixture; mix lightly.

Footnotes

  • kraft kitchens tips
  • HEALTHY LIVING
  • Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
  • SUBSTITUTE
  • Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
  • Prepare using spaghetti.

Reviews

63
  1. 80 Ratings

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Most helpful positive review

This recipes was great! My home smelled liked an Italian restaurant. I did, however, make a couple of changes. Instead of Italian Dressing, I used Good Seasons Italian Fat Free Salad Dressing...

Most helpful critical review

I followed the recipe exactly and we just didn't like it. The texture was too heavy, as cream cheese sauces tend to be. The sauce was very tangy, and not in a good way.

This recipes was great! My home smelled liked an Italian restaurant. I did, however, make a couple of changes. Instead of Italian Dressing, I used Good Seasons Italian Fat Free Salad Dressing...

Easy and fast is always first on my list after working a long day. Great tasting but would add some garlic and onion when sauteing the chicken for some added flavor.

This recipe is really good. instead of going out and buying the alfredo sauce just make it yourself. I did add extra cream cheese like other reviewers suggested.

Basically a good recipe. I substituted peas for the broccoli. When all was mixed together, I put the mix in individual ceramic serving dishes, topped with more parmesan and baked for about 25 mi...

I followed the recipe exactly and we just didn't like it. The texture was too heavy, as cream cheese sauces tend to be. The sauce was very tangy, and not in a good way.

My fiance and I really like this. I did add garlic and used frozen broccoli instead of fresh. Added a slurry (about 2 tsp cornstarch and 1/4 cup milk) to the chicken sauce to thicken it up. One ...

Easy, delicious and quick! I made it with low-fat cream cheese, milk & Parmesan. Didn't make a difference. Be sure to serve it HOT!

Pretty easy and tasty. I added double the cream cheese because the sauce seemed a little too thin. My 3 year old daughter really loved it, so I would make it again!

I was looking for a quick, easy & delicious meal to make with the chicken I had thawed out last night & came up on this. I had all the ingredients on hand except for broccoli, which was okay sin...