Spaghetti a la Philly

Spaghetti a la Philly

23

"Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper."
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Ingredients

35 m servings 661 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. COOK spaghetti as directed on package.
  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Footnotes

  • Kraft Kitchens Tips
  • Special Extra
  • Cook 1 cup each chopped bell peppers and onions with the ground beef.
  • Special Extra
  • Sprinkle with chopped fresh basil or parsley before serving.
  • Variation
  • Prepare using PHILADELPHIA Neufchatel Cheese.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

This recipe was so easy. I did add garlic,whole canned tomatoes,onion powder. It was a nice change from regular spaghetti. also my father showed me trick years ago, after cooking the pasta melt ...

Most helpful critical review

First let me start off by saying that I have always loved cream cheese and thought it would be interesting to add it to a family stand-by of spaghetti. No one in my family knew I was making it ...

First let me start off by saying that I have always loved cream cheese and thought it would be interesting to add it to a family stand-by of spaghetti. No one in my family knew I was making it ...

This recipe was so easy. I did add garlic,whole canned tomatoes,onion powder. It was a nice change from regular spaghetti. also my father showed me trick years ago, after cooking the pasta melt ...

We love this! I haven't made it in a few years, I totally forgot about it. Made this out of necessity one time when I ran out of heavy cream and we just loved the tang that cream cheese adds, th...

This is surprisingly tasty for just a few ingredients. I did not use ground beef in this, and honestly I don't think we would like this with that addition. Very nice way to doctor up a jar of sa...

I really liked this recipe. The cream cheese was a nice added touch. I did make some changes though. I used bow tie pasta instead of regular spaghetti noodles and I did not add ground beef. I ju...

Fabulous recipe! I have been looking for a Rose pasta recipe and this exceeds expectations. I did add a few of my own spices (pepper, salt, oregano, basil) and fresh garlic, but it would have ...

This wasnt as good as I wanted it to be. I added vegitables like peppers, onions and mushrooms.

I thought this was wonderful. I, however, do like cream cheese a lot and I do think this was very cream cheesy. Sauce was perfect amount for 4 servings. We used two servings of sauce now and ...

I liked it alot and so did the people I made it for.Good tasting and sure will make it again.I did use ww pasta and ww cheese instead of the neufchatel cheese as I didn't have any only the WW's