Mom's Green Bean Vegetable Casserole

Mom's Green Bean Vegetable Casserole

19
renee mae 1

"This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!"
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Ingredients

50 m servings 406 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
  3. Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

Great Recipe!! My mom actually makes this same dish every Thanksgiving except that she puts sliced almonds on top instead of breadcrumbs. I prefer the almonds but the breadcrumbs are good as wel...

Most helpful critical review

I did not like this at all, in taste or appearance. None of the three people I served it to would eat it either, and one of them will eat just about anything. It got tossed out unfortunately. I ...

Great Recipe!! My mom actually makes this same dish every Thanksgiving except that she puts sliced almonds on top instead of breadcrumbs. I prefer the almonds but the breadcrumbs are good as wel...

Pretty good, not bad considering it took me 5 minutes to put this together. I chose this recipe as a vegetable side dish because I was so very low on ingredients before grocery shopping day, an...

I was surprised at how much my family liked this dish. Usually I avoid cooking with canned soups but needed something quick to throw together. Had everything on hand...but used 2 cans of cut gre...

This recipe is sooooo good. My recipe calls for 2 cans of french style green beans and one can of mexicorn instead of regular corn.

I did not like this at all, in taste or appearance. None of the three people I served it to would eat it either, and one of them will eat just about anything. It got tossed out unfortunately. I ...

Made a few minor changes;cream of mush soup and french fried onions. I loved it and thought it was better than the classic green bean casserole.

Simple to make and absolutely delicious. My family and friends raved about it. Recommend serving it with simple main dishes, such as meat or roasted chicken. It's very rich.

I wanted a different green bean casserole for Christmas and this was it! What a hit! Everyone loved it! I made a few changes as I used condensed Cream of Mushroom and Roasted Garlic soup plus I ...

I made this and took it to a dinner party tonight and, honestly, it was the hit of the evening. There is not one thing I would change about it. It's definitely a keeper!