Thanksgiving Meatloaf

Thanksgiving Meatloaf

41
Jen Graham 6

"I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes. "
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Ingredients

1 h 15 m servings 336 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
  2. Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
  3. In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
  4. Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.

Reviews

41
  1. 57 Ratings

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Most helpful positive review

I LOVED this recipe. I put the onion, celery and apple slices in the food processor and let it do all the work for me. I also made a few tweaks. I used Italian bread crumbs, colby jack cheese ...

Most helpful critical review

This meatloaf was different. I had a lot of ground turkey, so I had to do 3X the recipe and used a 13x9 pan. I did not have apples so I used the pre-packaged cups of natural chunky applesauce. ...

I LOVED this recipe. I put the onion, celery and apple slices in the food processor and let it do all the work for me. I also made a few tweaks. I used Italian bread crumbs, colby jack cheese ...

This was wonderful! Was moist and tasty! Better than beef meatloaf. I didn't have bread crumbs, so I added Stove Top cornbread stuffing; didn't have Romano cheese so I used parmesan cheese. ...

I adjusted a few things, like I didn't have celery, so I used zucchini, and used normal mince. I also added some ketchup and chutney for some extra flavour. My family loved it!

This meatloaf was different. I had a lot of ground turkey, so I had to do 3X the recipe and used a 13x9 pan. I did not have apples so I used the pre-packaged cups of natural chunky applesauce. ...

I thought this recipe was excellent. I had turkey gravy on the side for those who must drown their meatloaf in something but otherwise made it as directed. I made homemade poultry seasoning - ...

Love this recipe. So does my VERY picky 5 year old. Great next day. I like it so much I am making it tonight, because it makes everyone happy and full. I am going to make sweet potato fries (pla...

this was very good the first night...but even better asa leftover.

love this recipe, very moist and delicious

This was amazing. Loved it. The apples in it were wonderful (I didn't have Granny Smith and it was fine anyway). My husband loved it as well.