Pumpkin Honey Butter

Pumpkin Honey Butter

19
Namaste Mama 3

"This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!"
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Ingredients

2 h 10 m servings 68 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
  2. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.

Reviews

19
  1. 26 Ratings

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Most helpful positive review

It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!

Most helpful critical review

When I saw the picture on the page for this recipe it appeared like piped whipped butter. I started by making a 1/2 recipe. The result was "pumpkin sweetened honey with some butter pieces in it....

It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!

Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for yo...

So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!!

This was a good base recipe, but I ended up putting more like 1/2-3/4 of a cup of pumpkin and seriously upping the spices to get it to taste like anything other than straight honey butter (and i...

When I saw the picture on the page for this recipe it appeared like piped whipped butter. I started by making a 1/2 recipe. The result was "pumpkin sweetened honey with some butter pieces in it....

I used ICBINB spread, and all ingredients mixed together perfectly producing a light and fluffy texture. I did think the pumpkin flavor was a little weak, so I added more pumpkin pie spice and ...

This was very very good! I got a little nervous when mixing it because it looked curdled, but I kept mixing for some time and it finally came together and became smooth and yummy. I used unsal...

Tastes great but the texture is grainy.I added extra butter and pumpkin which helped. I think there's just too much honey. Great flavor!

I made the mistake of not reading the directions and just adding everything together at once, which left me with a very unappetizing, clumpy mess. I redid it, whipping the butter and following t...