Delicious Cranberry Sauce

Delicious Cranberry Sauce

32
Liz 2

"Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas."
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Ingredients

55 m servings 113 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
  2. Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Reviews

32
  1. 41 Ratings

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Most helpful positive review

So easy and so delicious - what's Thanksgiving without cranberry sauce? I love to make it homemade and this recipe was perfect. All I added was a Tbsp. of orange zest and replaced a bit of the...

Most helpful critical review

Instead of water try a low acid variety of apple juice and skip the orange juice. Cranberries and apples seem to love each other.

So easy and so delicious - what's Thanksgiving without cranberry sauce? I love to make it homemade and this recipe was perfect. All I added was a Tbsp. of orange zest and replaced a bit of the...

Instead of water try a low acid variety of apple juice and skip the orange juice. Cranberries and apples seem to love each other.

This was super easy and much better than the canned stuff. I did add a couple more tablespoons of brown sugar at the end as I prefer it on the sweeter side. I think a little orange zest might...

This is an amazing recipe! My son loves this and requests me to make tons each holiday.

After I let it cool for about 10 minutes I added 1 apple peeled and diced and a 1/2 cup of walnuts. It is so delicious and easy!

I am not really a fan of cranberry sauce, but have to say this recipe is really good. I like the simplicity of it and it just tastes fresh. I chopped up half a Granny Smith apple and cooked th...

Great flavor on this sauce; I did add a small piece of cinnamon stick as it cooked down which added a bit of spice to it. Will be using this regularly. Thanks Liz!

Excellent...loved it! Super easy to make and tasted great! Added a good amount of orange zest for extra flavour, will make again for sure!

So good! my new every thanksgiving sauce year recipe!