Betty's Broccoli Casserole

Betty's Broccoli Casserole

rd4565

"Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings."
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Ingredients

1 h servings 362 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
  2. Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
  3. Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!

Most helpful critical review

This was so dry and bland. I would recommend using additional cream cheese.

Most helpful
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Least positive
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Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!

********** from rd4565 ************** My original recipe is for 4x this and I made an error in converting it. The cream cheese should be 12 oz not 8 oz. Sorry for the error.

Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!

excellent results and so delishily easy!!

This was so dry and bland. I would recommend using additional cream cheese.

I really enjoyed this. I only used the one bag of broccoli florets and made my own bread crumbs from whole wheat bread. This dish was very good and I plan on making this alot. It was very good l...

This is a good side vegetable dish when you are looking to change things up. I made a portion of the amount and after reading reviews, I increased the amount of cream cheese. I didn't have sli...

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