Vanilla Sugar

Vanilla Sugar

Made  times
Heide F 2

"A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays)."
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7 d 5 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.


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Very good! Easy to make

Very yummy, good use of the beans that I scraped for other recipes.

Incredibly good - and people are really impressed when vanilla sugar is offer for their coffee!

I make my own vanilla extract and this is a great way to use the vanilla beans a second time. Once I take the vanilla beans out of the vodka I allow the beans to air dry overnight and then throw...

A good alternative to some vanilla beans I had in my cubbard. I use it in recipes that call for vanilla extract and sugar. I use it in my coffee because it's a nice lean alternative to loaded wi...

I have no idea what I'm going to do with this sugar, but I had a vanilla bean I'd mostly scraped out for some vanilla ice cream, so I thought I'd give this a try. After a week, it really does t...

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