Hot Dog Casserole

Hot Dog Casserole

6
kat 20

"My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice."
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Ingredients

55 m servings 547 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 2129 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  2. Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

This is a pretty good kid-friendly recipe. My daughter liked it, but I thought it was a little bland. Next time, I think I'll season it a bit and use beef hot dogs instead of chicken to improve ...

Most helpful critical review

This tastes really good on rice, but it comes off as too salty. I'm not quite sure how I would fix that, though.

This is a pretty good kid-friendly recipe. My daughter liked it, but I thought it was a little bland. Next time, I think I'll season it a bit and use beef hot dogs instead of chicken to improve ...

very good, added some garlic to it and pepper and no cheese. Top on rice and it is super.

This was so easy and really was surprisingly delicious! Very few ingredients so its quick to make. Kids would love this. I used mild Rotel diced tomatoes and chiles because that's all I had in t...

Something new with hotdogs, love it. We added some frozen mixed vegies and potato instead of the beans. Will be making it again and trying different meat :)

This tastes really good on rice, but it comes off as too salty. I'm not quite sure how I would fix that, though.

This was good but I used chipotle swiss sausages with a frozen corn mix of green and red peppers and onions because that's what I had -- my kids aren't picky so it worked out well! :)