Vanilla Sesame Cake

Made  times
Jubilee 3

"Pair it with a scoop of vanilla ice cream for a perfect afternoon snack."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 40 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.



My daughter made this cake recently for her friend who baked cookies for our family. They were so delicious (I must ask for the recipe), but we needed to return the plate they came with. So, I...

Mediocre at best. There are better simple cake recipes on this site, by far.

Good cake.

From around the web