Laura's Venison Breakfast Sausage

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*Laura* 1

"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."
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15 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.


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Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.

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