Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...
The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.