Jif® Dream Bars

Jif® Dream Bars

"Make a batch of these rich, nutty, and chocolatey cookie bars for your next big event, and watch them fly off the platter."
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Ingredients

1 h servings 148 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray; set aside.
  2. Combine shortening, peanut butter, brown sugar and corn syrup in bowl of electric mixer; beat at medium speed until creamy. Add egg and vanilla; beat well.
  3. Combine flour and baking powder in medium bowl; add alternately with milk to creamed mixture at medium speed. Stir in cereal, 1 cup chocolate chips, chocolate covered toffee-candy chips and chocolate covered nuts with spoon.
  4. Spread in prepared pan. Bake 20 to 25 minutes.
  5. Remove pan from oven. Sprinkle remaining 1 cup chocolate chips over top immediately. Move pan to cooling rack. Let stand about 3 minutes or until chips become shiny and soft. Spread over top. Sprinkle with chopped nuts. Cool completely. Cut into 2 x 1-inch bars.

Reviews

Read all reviews 4
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These are weird. Like a bad cookie recipe with cereal mixed in. It just doesn't work, and I usually trust 'brand name' recipes above others!

Great recipe - bars are chewy, moist and delicious! We made a few alterations; we used butter instead of shortening, we used Kashi Go Lean Crunch for the cereal, we used 1/2 cup raisins and 1/2...

I found this recipe when I searched for "granola bars" and didn't even notice in the description it says "cookie bar". That explains why I can't stop eating them! I used a stick of butter instea...

These were yummy but not my favorite granola/cookie bar. I used Oat and Almond Blenders as the cereal and I did not really like the texture of them. To be fair, I think it would taste better wit...

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