Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas, so omitted them, but used onion. Delicious and easy to make too.
This dish is surprising light. The coconut makes it sweet but not overly so. It was simple to make and I found curry leaves at my local Indian market. My husband and daughter did not enjoy it as...