Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this dish and served it with rice and it was very delicious. Just wonderful. I used dry curry leaves and omited asafoetida powder. So good, thanks!
This was amazing! It was the perfect blend of spices and flavors. I put it over basmati rice. I was not a fan of the texture of the fresh cilantro with the rice and koora, but the next day I hea...
Very good. I couldn't find the dried red chili peppers so I doubled up on the red chili powder, with okay results. Will definitely make again.