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Himalayan Chai Tea

Himalayan Chai Tea

"Relax, reflect and enjoy the warming spices of this tasty Chai tea."
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25 m servings 22 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil.
  2. Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix.
  3. Serve hot or chilled over ice.

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Read all reviews 5
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I used 1 packet stevia, and red rooibos tea instead of the black kind. This was delicious!

This is GREAT! Super easy. Because I don't use Stevia, I used Splenda and instead of soy, I used fat free milk and cut the milk by half. The sweetness amount was perfect and honestly, I think th...

This turned out beautifully! I like the spice combination and the fact that it uses ground spices which are readily available and infuse quickly. Once it had steeped, I strained out a most of ...

I converted the recipe for just 1 cup. I did not have soy milk so I used 2% milk. Nor did I have Stevia extract so I sweetened to taste with sugar. The flavor was just as good as the Chai Tea...

tasty spicy goodness. I think I will add one more tea bag next time as mine was missing just a bit more of that tea taste, but delicious anyway. I did have one problem in that converting the r...

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