GET RAW Peanut Butter Cookies

GET RAW Peanut Butter Cookies

"A natural alternative to a traditional treat that's a delicious anytime snack for kids of all ages!"
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2 h 50 m servings 70 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Combine whole wheat flour, all-purpose flour, baking powder, baking soda and kosher salt in small bowl and set aside.
  2. In large mixing bowl, beat together butter and peanut butter using electric mixer until smooth. Beat Stevia Extract In The Raw and Sugar In The Raw into the mixture until blended. Add egg and vanilla and blend. Beat flour mixture just until blended. Chill dough for 1-2 hours.
  3. Shape dough into 1-inch balls, two inches apart on ungreased cookie sheet. Flatten each cookie pressing crisscross pattern with a fork.
  4. Bake 10-12 minutes or until lightly golden. Remove from oven and cool on a wire rack.
  5. Store in a tightly covered container.


Read all reviews 4
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This is a wonderfull recipe, allthough I would like to add one thing. Do not follow it as it is wriiten or your oven will be on for 2 hours doing nothing

This one is on my christmas cookie list! It is hard to find really good cookie recipes with all natural ingredients. I got the peanut butter ground fresh at whole foods and I usually use sugar i...

HEAVENLY! All you need after this is a big glass of milk.

I made some modifications to this recipe: Melted the butter and added the peanut butter to the butter, then the eggs. Mixed well and then mixed with the dry ingredients. No need to chill the ...

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