Chocolate Chip Brownies

Chocolate Chip Brownies


"A family favorite with fewer calories but lots of great ‘chocolate-y' taste."
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35 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside.
  2. Combine melted butter and cocoa powder. Set aside to cool.
  3. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips.
  4. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.
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