Bread Maker Doughnuts

Bread Maker Doughnuts

45
rachel :D 8

"Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!"
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Ingredients

1 h 35 m servings 198 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  2. When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  3. Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  5. Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Footnotes

  • Cook's Note
  • After frying, let cool a bit. Then top with sugar, chocolate, or your other favorite ingredients!

Reviews

45
  1. 51 Ratings

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Most helpful positive review

I just made them and OMG they are sooo good. Instead of waiting 30-45 min to rise. I placed in a 130 degree oven to let them rise, and then cooked them. Glaze: 1 cup powder sugar, 1/2 milk an...

Most helpful critical review

Okay recipe but leaving the doughnuts in 350 degree oil for 3 minutes insures a burnt product. I found a minute and a half to be just about right.

I just made them and OMG they are sooo good. Instead of waiting 30-45 min to rise. I placed in a 130 degree oven to let them rise, and then cooked them. Glaze: 1 cup powder sugar, 1/2 milk an...

So good and really easy! This was my first time making doughnuts so I was actually shocked that they came out as well as they did. I did everything exactly as stated in the recipe except the o...

The first time I made these doughnuts I used plain flour as the recipe called for and put the ingredients in my bread maker in the order that the recipe said but my dough did not rise, so I star...

*p.s. Wooden chopsticks work great to manuver doughnuts while frying.*

Yummy! Simular to crispy and creamy donuts but no rolling pin necesssary it took 2 hours in my bread machine then it went straight to the oil everyone in my family loved them and I have really p...

making these for the first time, I'm a newbie at the bread machine as well, might be a silly question but do I melt the butter?

I had tried this as directed a few times. It wouldn't rise though they puffed up nicely when frying still my results weren't doughnut like. I recently saw another doughnut recipe that was very s...

Okay recipe but leaving the doughnuts in 350 degree oil for 3 minutes insures a burnt product. I found a minute and a half to be just about right.

Follow your bread machines instructions! DO NOT PUT THE YEAST ON TOP OF THE SALT!!! Salt and yeast do not like each other, the yeast will never rise....that being said I've made these twice. T...