Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

11
Karen Dsouza 5

"Simple to make, and they taste great!"
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Ingredients

45 m servings 176 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
  3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

These are very close to the original recipe. The only thing I would do would use matzo meal instead of flour. It really does make a big difference

Most helpful critical review

Way too much egg for the amount of potatoes, I tried again using 1 egg and they turned out great.

These are very close to the original recipe. The only thing I would do would use matzo meal instead of flour. It really does make a big difference

Very excellent recipe! Worked wonderfully, turned out very tasty & crisp. Only thing I will say is I had to use a LOT more than 2 tablespoons of flour- though that could just be my preference. I...

I thought theses were delicious. I used a gluten free flour mix, but it took way more than two tbsp of flour to make the potatoes stick together. Also, before adding the other ingredients, I r...

This is the best latke recipe I've tried and it's the easiest too. I took others' advice and used matzo meal, as I had some on hand, and just added it until I had the consistency I wanted. I u...

Way too much egg for the amount of potatoes, I tried again using 1 egg and they turned out great.

Sorry but we thought that these were bland. If I make them again I would probably tweak them and them and add some parmesan or maybe some jalapeno. Thanks for posting the recipe

Fantastic! My husband and I really enjoyed dinner tonight :) I altered the recipe to adjust to my flavor craving taste buds :) I used 2 cups total grated veggie--1.5 cups potato and half a cup o...

These were featured on the Better Show today! So yummy. A classic latke recipe!

EXCELLANT I make this recipe with one tweak... I do not drain my potatoes, result: crisp, crispy thin patties, so crunchy & when eaten with catsup are ALMOST as good as served traditionally!