Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers.
DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough ki...
I was tired of hearing my Jewish friend brag nonstop over her husband's latkes, so I decided to make a more flavorful version. ;) These were very good. I used the exact amount of Cajun seasoni...
These were fantastic! I halved the recipe just to try them and wish I hadn't, as they really had great flavor. I used refrigerated hash browns instead of fresh. I did use more cajun seasoning th...
Loved these! I defrosted frozen shredded hash browns in the microwave for a quick fix. I added 3 cloves of minced garlic and I used olive oil, as that is the only oil I keep in the house.
I add a bit more seasonings, but these are awesome with porkchops and cabbage on top. YUM!
I only had blue potatoes and figured I would give this a shot. My food processor has a shred disk. Very good, but I may use an electric griddle next time instead of using all the oil.