Parmesan Artichoke Spread

Parmesan Artichoke Spread

"Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers."
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Ingredients

25 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
  2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

I used half mayo, half sour cream so it wouldn't be too much of a mayo flavor. Because I had it on hand, I used one package frozen spinach that I thawed and drained like whoa. My husband, older ...

Most helpful critical review

SOOO MUCH MAYO! 0.o

Most helpful
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Least positive
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I used half mayo, half sour cream so it wouldn't be too much of a mayo flavor. Because I had it on hand, I used one package frozen spinach that I thawed and drained like whoa. My husband, older ...

We've made this recipe for many years and love it as it is but over time have made a few changes to accommodate tastes and health. 1. Halve mayo and sub in low fate sour cream or low fat cream c...

I made this last night for a christmas party and everyone LOVED it! I didn't change a thing, it came out perfect!

I've made this dip for several years. We love it. The only difference is that instead of cloves of garlic, I mix the other ingredients, and sprinkle some garlic salt or powder over the top. I...

SOOO MUCH MAYO! 0.o

Served at Christmas Party and people loved it.

Everyone devoured this dip! The only addition I made was to add a tablespoon of hot sauce (the rooster one) not to make it spicy, just to give it a little bit more dimension. Perfect! Great wi...

I really didn't like this. It was mayo overkill.

As the recipe stands written - 3 stars. The mayo was just far too overpowering, even for my mayo loving hubby. With the mods I did the second time around - 4 stars. Added more garlic (we love...

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