Cheesy Southwest Appetizers

Cheesy Southwest Appetizers

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"A quick appetizer combines Cheddar and Monterey Jack cheeses, red bell peppers, jalapenos, and black olives arranged on savory crackers, and broiled to melted perfection."
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13 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Ready In

  1. Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
  2. Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.


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I made these at my sisters baby shower with my sister Felicia help. They were a big hit. As soon as you make them start serving them or they get soft with then ten minutes but they are very good.

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