Apple Butter V


"Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 36 cals
Serving size has been adjusted!

Original recipe yields 128 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.
  2. Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.
  3. Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.



I was really disappointed with this recipe, it didn't set up. I ended up with applesauce. If that is what you are looking for then it's pretty good.

When i do my apple butter, i cook the apples & make applesauce first. Then i add the sugar & spices to the sauce, put in a crock pot on high for anywhere from 12-20 hrs. To complete the evaporat...

This is the best apple butter, I use this recipe every year. It makes about 8 -10 half pint jars, maybe more. You need to cook it for at least six hours to achieve a spreadable consistency. N...