Broccoli Coleslaw

Broccoli Coleslaw

130

"Wonderful salad as a side dish or as a lunch salad."
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Ingredients

1 h 15 m servings 413 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
  2. In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

Reviews

130
  1. 153 Ratings

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Most helpful positive review

Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which...

Most helpful critical review

good even better with cabbage!i make it for my family and is especially good with grilled chicken

Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which...

Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it ...

I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.

Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white wine vinegar. Also, I used the Oriental flavored ramen noodles. You really could make this a day ahead....

So tasty! I added a few peanuts too. Yum!!

I made this last night for dinner and I absolutely loved it! It was definately a nice change from steamed broccoli. I did think it was kind of oily, next time I will reduce the dressing ingredie...

I almost left out the sunflower seeds - boy would that have been a mistake, they make the salad! Only change was to use apple cider vinegar. Wonderful!

good even better with cabbage!i make it for my family and is especially good with grilled chicken

My husband and I absolutely loved this salad. Yes, it was just as good the next day. My kids are not fond of sweet salad dressings so they were not big fans. All that to say, I don't care! I...