Easy Amaranth Pancakes

MOONDOGE

"These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like."
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Ingredients

20 m servings 264 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.

Reviews

Read all reviews 4
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Well, I didn't like them but my little kids did (ages 2 and 4). They stuck and were ruined on my electric non-stick griddle but worked out okay in a regular frying pan(go figure?). Certainly a...

My boyfriend raved about these, and I thought they were very good, too. I did not have arrowroot powder, so I substituted an equal amount of potato starch. I didn't have any trouble with the pan...

We found that the batter was a tad runny and that the first pancake was a bit dense and stuck to the pan. Added one egg and a abit more flour to the batter and not only did this make the pancak...

They are gritty and smell terrible.

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