Caroling Wine

Caroling Wine

Bea Gassman

"This is an excellent wintertime drink whether you're caroling, snow-mobiling, or doing whatever you enjoy in the cold winter months."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large non-aluminum saucepan, combine water, brown sugar, pineapple juice, and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
  2. Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.

Reviews

Read all reviews 18
Most helpful
Most positive
Least positive
Newest

The first time I made this I didn't follow directions, and I liked it better than the time I did. Instead of waiting to add the wine, I just threw the wine in together w/ the rest of the ingredi...

This is pretty good - we threw in some brandy too, and reduced the sugar - it was a little sweet. Also, one bottle of wine isn't 4 cups! 750 ml = 3 1/2 c. Not a big deal unless you are tripli...

This recipe is excellent for a cold winter night and a gathering of good friends!! I tried it out on a group of women that get together once a month and it was the official drink for the next m...

Like this--I just reduce the sugar to 1/4 cup because otherwise it just seems to sweet to me, with all the other fruit juices. One trick I learned from Food Network is to put the cloves in the ...

Absolutely great

delicious and always a hit - the juices make it not quite so potent. Simmers all day and makes the house smell wonderful

Was a big hit over the weekend with friends and family.

I took this to a Christmas party last night where it was a big hit and didn't last long. I sliced the oranges after peeling them and added them to the Crock-pot which I used for keeping it warm...

I made this for Halloween and called it my "Witches Brew." We loved it...great for our chilly Michigan evenings!

Other stories that may interest you