Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I do not agree with the first review. I thought this was great! We had it for Thanksgiving and even people who do not like stuffing liked this. I used Spicy Italion Sausage and amped up the s...
Really liked this stuffing. Moist, but not gooshy. We did use a full pound of 'breakfast'-type sausage, with a couple of shakes of sage instead of all the fresh sage and chicken stock instead ...
Followed to a tee and not for me. Do not like the pork/chicken combo. Salty from the pork sausage and the base. Spent $5.00 on a loaf of Italian bread too!