All-Day Apple Butter

All-Day Apple Butter

840

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste."
Saved
Save
I Made it Rate it Share Print

Ingredients

11 h 30 m servings 34 cals
Serving size has been adjusted!

Original recipe yields 128 servings

Adjust

Nutrition

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  2. Cover and cook on high 1 hour.
  3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Reviews

840
  1. 1045 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is definately a keeper. I used Golden Delicious apples, and put them through the food processor VERY FINE before I started. This way I didn't have any lumps, and didn't have to mess with ...

Most helpful critical review

This recipe was ok, but I found that the cooking time once the lid was removed needed to be longer. I made one batch leaving the lid off for the suggested one hour and the butter was more like ...

This is definately a keeper. I used Golden Delicious apples, and put them through the food processor VERY FINE before I started. This way I didn't have any lumps, and didn't have to mess with ...

This recipe was ok, but I found that the cooking time once the lid was removed needed to be longer. I made one batch leaving the lid off for the suggested one hour and the butter was more like ...

This is a great recipe. I had no idea it was so easy to make apple butter. I had a lot of apples on my trees this year. I love this recipe but I did try a couple of variations. I used just o...

Like other users, I found this a bit too sweet... ok, a lot too sweet. I use nice, tart Fuji apples and about a cup of sugar. Also, I find that I have to cook this down on the stove after it c...

This is excellent. I used 2 cups of sugar and found that to be enough. During the last hour with the lid off the crockpot, I used my handy dandy mixer (the kind with one blade that you can use ...

I replace the sugar with ~ 3/4 c. honey. It's better for you and tastes great.

An excellent recipe. Well worth the time. I did not cut the sugar, I added 2 more pounds of apples instead. I canned mine in a hot water bath, so I didn't have to put them in the freezer. Than...

Terrific, apple butter. I made this in two crocks. One batch with sugar, I cut the sugar down to 2 cups, added more cinnamon,and nutmeg. The other batch I made it sugarless,I used the herb stev...

I halved the recipe to see it I would like it. It was great. My crock pot was almost full with half of the recipe. I could not have made a full recipe. I cut the sugar down by half as others...